For the cookie fillings I use Poppy Seed and Apricot, these are what we like. Cool completely. Combine powdered sugar and reserved brandy to make icing. Brush a thin layer of jam on 24 of the cookies and top with the remaining cookies. On floured board roll out 1/2 dough to 1/8" thick, cut 2 1/2" round. Apricot Foldover Pie. Place on an ungreased cookie sheet, place one apricot on half of each cookie and fold over other half to leave apricot partially exposed. For the best flavor make sure to use sharp cheddar cheese." Dot the right-hand half of the dough with teaspoons of It's time to share this recipe with the world!Also, the dough is ver… Place a small amount of apricot filling (found with pie fillings at store) in the center of each square, fold opposite corners over filling. Ingredients. How to Make Delicious Apricot Fold-over Cookies . We've tested this Apricot Foldovers recipe and we're sure it will be a success for you! These are delicate little cookies. Freeze extra turnovers in containers separated with sheets of waxed paper. Dust with confectioner sugar. Tip onto a plate, dust with icing sugar, chop and scatter over the hazelnuts and serve immediately. Cut dough into fifths (5 strips) in one direction, and then the other, to yield twenty-five 2 1/2-inch squares. Cool on a rack. Fill the saucepan with enough water to just cover the apricots. Chill 4-5 hours. Christine — April 4, 2015 @ 2:56 pm Reply. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Home. Directions. Method. Jun 26, 2012. Chill the dough for 4 to 5 hours. Working over the parchment, drizzle … Fold each cookie in half and use a pastry brush to brush the tops with the egg wash. Bake the cookies in the preheated oven for 16-18 minutes. The beauty of this recipe is that it plays the tart apricots off the tang of the cream cheese and vinegar in the dough, complimented nicely by a delicate sweet glaze. Brings back lovely memories of my dearest Aunt Jean’s sour cream kiflies. Apricot Foldovers Recipe Makes about 30 . 1/2 cup (125 ml) butter, softened 1 cup (250 ml) sharp cheddar cheese, finely grated 1 cup (325 ml) sifted all-purpose flour 2 tablespoons (30 ml) water 1 cup (250 ml) apricot preserves 1 cup (250 ml) granulated sugar. Step 1. These Polish Kolaczki Cookies with apricot filling are gluten-free, and a traditional Polish Christmas favorite that wraps a pillowy pastry around a naturally sweetened fresh apricot filling for the perfect Christmas cookie for your holiday dessert table. Grease two large cookie sheets. Place one apricot on 1 half of each cookie; fold over leaving apricot showing. Spoon over the apricots, then gently fold over one half of the omelette. STEP 1. Discover (and save!) Drizzle over cookies. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Heat oven to 350°F. Ingredients. Everyone loved them. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. My Mom's Apricot Roll-up Cookies: My Mom used to make these cookies whenever we had a lot of people over to our house. Enjoy these delicious date filled cookies any time you have a craving! Add water and mix well. Place 1teaspoon apricot filling on each square; fold over and seal. Makes about 30 cookies. Posted on November 22, 2014 by The Recipe Exchange December 12, 2019. Ingredients 1/2 cup margarine, softened 1 cup grated sharp cheddar cheese 1-1/3 cup sifted all-purpose flour 2 tablespoons water 1/2 cup apricot preserves 1/2 cup sugar. Preparation. Beat at medium speed, scraping bowl often, until creamy. Author: KitchenNostalgia. However, it is a strong flavor. Note: I like cardamom. Refold pastry in thirds, then roll out to a 12 1/2-inch square. For the best flavor make sure to use sharp cheddar cheese. For the pastry put the flour, icing sugar and butter into a food processor. your own Pins on Pinterest Simmer over medium-high heat, covered, until apricots are tender and most of the water has been absorbed; about 20-25 minutes. While baking prepare next batch. https://www.thespruceeats.com/polish-kolaczki-recipe-1136953 Recipe from: Christmas Cookies Are for Giving by Kristin Johnson, Mimi Cummins Cookbook Heaven at Recipelink.com. Beat cream cheese and butter in a large bowl with an electric mixer at medium-high speed … Thank you for your recipe. Add sugar to the pan and mash well with a potato masher. The turnover cookies make a wonderful snack for the weekend or treat for holiday guests. View the slideshow of all steps or jump in below. 1/3 cup apricot fruit spread 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper Directions Instructions Checklist Step 1 Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. Preheat oven to 325°. Meanwhile, cook dried apricots according to package directions. Apricot Pillow Cookies. Roll out on a dusted work surface to 2.5cm/1in thick. I suggest smelling it, and seeing if it’s something you would like lots of or a little of, and then add either 1/4 or 1/2 tsp based on your whiff. Roll out each quarter the dough into 1/8 thickness, cut with a 2 1/2" round (fluted is preferred) cookie cutter. Drain apricots. Enlarge Image. Jump to Recipe. Drain well. STEP 2. Dec 13, 2012 - This Pin was discovered by Loretta O'Neil. Step-by-Step . Let cool. Keyword: apricot pillow cookies . Help. The cookie dough can be prepared up to 1 week in advance and refrigerated until ready to roll out, fill and bake. Discover (and save!) If you noticed that there's no sugar in the dough, you deserve a cookie. Dab your finger in water & moisten dough where it overlaps to help seal it closed. Sprinkle evenly over half the pastry, then Run a spatula under the omelette to loosen it, then make an indentation across the middle. Apricot Pillow Cookies Recipe. This cookie with the light and flaky pastry provides the perfect balance of savory and sweet. The dough is delicate and flaky. 4.2 from 5 votes. Make dough: Whisk together flour and salt in a bowl until combined. Place 1 teaspoon of the cream cheese mixture and 1 teaspoon of apricot jam onto the center of each cookie. Makes 2 1/2 dozen cookies. A lot. APRICOT FOLDOVERS "This is another of my Grandma's unusual but delicious recipes. Add sour cream, egg and almond extract; continue beating until well mixed. This is another of my Grandma’s unusual but delicious recipes. Apricot Foldovers. Ingredients. In a medium bowl, whisk together: 1 1/4 cups confectioners’ sugar. Place a teaspoon of filling in the center of each square; Fold over opposite corners and seal well; Bake for 15 minutes or until corners just begin to brown; Cool on a rack and dust with powdered sugar; For filling: fold over bread; fold over flat bread; Bread Baking Babes: stretch and fold; how to fold dim sum; apricot fold-ups; biscuits fold; diy fold up barn; do it yourself fold up ironi. Add the egg and mix until the mixture holds together. Once they found out how easy they are to make, everyone wanted the recipe. Bake at 350 degrees for 12 minutes or until cookies are lightly browned. sugar; 1 cup dried apricots, chopped; Glaze: 1 cup confectioners' sugar; 1 tablespoon water ; Instructions. Roll to 1/4 inch and cut into 2-inch squares. So I used 1/2 tsp of it. Jul 23, 2012 - This Pin was discovered by Ambre Richards. This cookie with the light and flaky pastry provides the perfect balance of savory and sweet. This recipe yields a pretty big batch. Fruit and Chocolate Filled Pillow Cookies 1 1/2 cups all-purpose flour, plus more for your work surface 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, chilled and cut up 2 large eggs Bake @ 375, 12-18 minutes. I make them with squares, (dough) and fold over two sides (diaper) . Step 5 In a medium bowl, combine the almond paste with the confectioners’ sugar and knead until blended. More Xmas Fun Xmas Songs Free Letter from Santa . Bake for aprox 12 minutes or until lightly browned. Blend sifted flour into creamed mixture. Divide chilled dough in half. Coarsely grate 190g ready-made marzipan. https://cookeatshare.com/recipes/delicious-apricot-fold-over-cookies-796869 Apricot Foldovers. Combine sugar and butter in bowl. cream cheese; 1/2 cup margarine; 1 tablespoon sour cream; Filling: 1/4 cup orange juice; 6 tablespoons. Preheat the oven to 370°F. I used a fluted pastry cutter to get the zig-zap along the edge of the cookies. Print. e fold serviette; fold servietter i; for fold over pies; fold in in baking; fold over cookies; fold silpat; … I love the prune and walnut and apricot ones. Pie Dough. Cream the butter and cheese, then blend in the flour and water. Dough: 1 1/4 cups flour; 6 tablespoons sugar; Pinch of salt; 4 oz. Cream butter and cheese till light. Blend until it resembles breadcrumbs. Apricot Foldovers. Course: Dessert . Apricot Filling: Place apricots in a saucepan. Enlarge Image. 2 tablespoons water. your own Pins on Pinterest Apricot Pillow Cookies.
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