It’s also the perfect way to dress up your pastas, salads, meats and even burgers. The cheese is suitable for vegetarians as a vegetarian based rennet is added. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. 00. 00. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Photography © Chris Terry. Serves: 2. It’s a genuine delight as a spread on a cracker or delicious country-style bread. Spread each with a layer of Saint Agur cheese then top each toast with 2 slices of ham and finish off with another layer of Saint Agur. Rich and creamy blue cheese. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. st agur blue cheese. LIFE 1w + Product life guaranteed for more than 1 week. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Save $1.00. These can be eaten as they are or used as a base for a canapé topping. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. Description . honey ; 1 tbsp. Cook Time 0 Minutes. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. Due to its creaminess, it melts and spreads easily. Roast turkey crown with apricot, pistachio and Sai... Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Join our Great British Chefs Cookbook Club. Using Saint Agur for a dessert may be a bolt from the blue (no pun intended), which makes it all the more exciting to give this recipe a try. Usually ships within 1 to 3 weeks. Lettuce is normally resigned to salads (or left in the bottom of the salad drawer) but charring it gives it a new lease of life. Customers also viewed these products. Blue cheese spread made with pasteurised cows' milk In other words, every bite is sinful. Press GO to unleash the MOB step by step feature. Preparation Time: 15 minutes. Usually ships within 1 to 3 weeks. France. 99 ($2.25/Ounce) $18.99 shipping. These plump dumplings make a great starter for a dinner party and are prepared a day in advance, which takes the stress out of the evening. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 3. … igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. For many of us, Christmas is the only time of year when we actually eat turkey – so it makes sense to make it as special as possible. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Serve up something a bit different with our Saint Agur gnudi recipe. $24.99. https://groceries.morrisons.com/products/saint-agur-creme-286025011 Recipe © Raymond Blanc. $87.00 / 1KG . Steak tacos with Saint Agur sour cream and pickled... Steak tacos with Saint Agur sour cream and pickled shallots, Celeriac and apple salad with Saint Agur dressing. Spread the almond-apricot spread on the bread. Add to cart . On account of the high fat content, it certifies as a double-cream cheese. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. cider vinegar; 1 tbsp. Delicious spread on warm, crusty French bread. Offer subject to availability. 50. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. Continue to whisk until you reach firm peaks. Saint Agur Blue Cheese; Blue Speciality Cheese. Blue cheese spread made with pasteurised cows' milk. We know what you're thinking – blue cheese in a dessert?! Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. Product Description. It's a simple, make-ahead dessert too, which is ideal around Christmas time. $17.99. st agur blue cheese. Keep Refrigerated; Not Suitable for Home Freezing . Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. Sprinkle the folded pastry with the caster sugar, then fold the pastry in half lengthways. Blue Veined Full Fat Soft Cheese. Preheat oven to 180°C/356°F. Offer price £1.80 when you order by 03/01/2021. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. 99 ($24.99/Each) $19.99 shipping. Put a thin slice in your salad or burger or spread it on fresh baguette. CSBH, St. Agur, 8oz 5.0 out of 5 stars 3. Usually ships within 1 to 3 weeks. The salty blue cheese pairs beautifully with the earthy, crispy sage and the pillowy texture is out of this world! It also melts quickly in sauces. Offer price £1.80, was £2.40. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! The French blue is produced in Auvergne in central France, and has a much creamier, softer flavour, with a little of the metallic piquancy that defines a good blue cheese. Posted 01/06/2013. Saint Agur Blue Cheese 150g (10)Leave a review. 99 ($2.25/Ounce) $18.99 shipping. Take the pastry out of the freezer and cut into 1cm-thick slices. Product details. $24.99. Next. St Agur, Cheese Creme Spread, 5.3 Ounce: Amazon.com: Grocery & Gourmet Food ... Blue, St. Agur Cheese (1 lb) 3.9 out of 5 stars 5. Saint Agur. We love the sweet, sharp combination of candied walnuts and fig relish, but these scones are just as good with fresh figs if they’re in season. 00. This is a beautiful dessert with rich undertones and a light puff pastry. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. Blue Veined Full Fat Soft Cheese. LIFE 3w + Port Salut Cheese 185g 185g. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. Head to the diet generator and enter the number of calories you want. Roughly chop your leeks, potatoes, onion and broccoli. Blue cheese spread made with pasteurised cows' milk. Saint Agur 125g . Storage. Tightly roll the wrap and refrigerate for at least 1 hour. $136.11 / 1KG . This is a perfect side to serve alongside roast lamb or beef – the blue cheese works perfectly with red meat, and you can use braise the lettuce in the leftover meat juices! Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. £2.35. 5.0 out of 5 stars 3. 30 g almonds (without shell) 2 tbsp. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. Usually ships within 1 to 3 weeks. Ingredients. $17.99 $ 17. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Blue Veined Full Fat Soft Cheese. ½ cup olive oil; Juice of ½ lemon or 1 tbsp. Saint Agur is a blue cheese from the Auvergne region in central France. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Ripened for 60 days and it has no rind. Saint Agur (pronounced /sɛ̃t agyʁ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. Their personality is every bit as blue as the cheese itself, though there are a few other properties here that play well with Saint Agur's somewhat intense flavor profile. Made from pasteurized cows' milk. We’ve pulled together four year-round favourites and four festive ideas from Raymond Blanc that make the most of this delicious cheese. Clubcard Price. Preheat oven to 180°C/356°F. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. In other words, every bite is sinful. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. Slice the lettuce and scatter it with the roast beef on the wrap. Country of Origin. Spread the mixture on the wrap. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Usually ships within 1 to 3 weeks. Product Description. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. The cheese is suitable for vegetarians as a vegetarian based rennet is added. Slice the strawberries. Place into a piping bag with a 1cm plain round nozzle, reserve in the fridge. Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne … $99.99. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. Step 3. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. Saint Agur Blue Cheese 150g. Serves 2. capers, chopped; Sea salt and fresh ground pepper; Preparation Preheat the oven to 400°F (205°C). LIFE 7d + £1.80 £2.40 £12 per kg. Customers also viewed these products. Prep Time 15 Minutes. Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. The region has contrasting seasons and features with hot summers following very cold winters and green-covered volcanic hills meeting basalt stone. Add to cart . lighter than your standard blue in some ways but with more punch than a cambozola it blurs the lines elegantly. Put a thin slice in your salad or burger or spread it on fresh baguette. More rich and buttery with a subtle spicy taste. This soft, creamy cheese makes a great quick snack when used as a dip or spread. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. Saint Agur (pronounced "Sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Monts du Velay, the mountainous Auvergne region of central France. Offer price £1.80, was £2.40. St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. 00. Saint Agur crème is equally simple to use – you can stir it through pasta for a simple, delicious dinner for two, spread it over a crostini for a tasty snack or whisk it up with a bit of buttermilk and lemon juice to make an easy blue cheese dressing. 2 slices mixed rye bread. Mixing some Saint Agur in with the gnudi dough gives the final result a lovely depth of flavour – we’ve paired them with a classic sage butter but there’s plenty more you could do! $17.99 $ 17. Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. Usually ships within 1 to 3 weeks. From hot and cold snacks to delicious meals – we’ve got something to inspire cheese … Add to trolley. Add to trolley. Winter comfort food is all well and good, but sometimes it's nice to have something fresh that cuts through the richer fare the season brings with it. St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Place the baking sheet with the pastry and the topping on the hot baking tray and bake for 6-8 minutes. Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. Step 1. These sablés are as sweet and buttery as you'd expect them to be, but with an edge, care of this ridiculously rich blue cheese. France. Chilled. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. Celeriac and apple salad with Saint Agur dressing, Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Saint Agur scones with fig relish and honey walnuts, In a small bowl, cream the Saint Agur into a smooth paste. It’s a genuine delight as a spread on a cracker or delicious country-style bread. Ripened for 60 days and it has no rind. $24.99 $ 24. Item #: 7802. spreads easily on crackers or nice crusty bread. Many of us in the UK have grown up with Stilton as our benchmark for blue cheese, but so far as blue cheese goes, Stilton is among the most intense, salty blue cheese you’ll find anywhere. Add the broccoli stalks, the potatoes, the leeks and onion. Texture is creamy and only gets better after it comes to room temp. Add to cart . 125 g Saint Agur Blue cheese; 2 sprigs fresh basil; Honey and caper dressing. Country of Origin. Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. $106.00 / 1KG . Saint Agur Blue Cheese; Blue Speciality Cheese. Place the remaining bread on top of this to create a sandwich. A dusting of dried oregano on the steak is a nod to the Mexican roots of this dish, and the Saint Agur crème is offset with a little sour cream and charred spring onions for smoky depth. This softer version is great for sauces and dips – you can stir it through pasta for an easy weeknight meal, or spice it up with all manner of things to make different dressings. https://tasteoffrancemag.com/recipes/saint-agur-blue-cheese-mille-feuille Read on for some of our favourite Saint Agur recipes, including four festive dishes from the legendary Raymond Blanc. Maximum 20 promotional items per customer. To serve, top with a few small pieces of Saint Agur and sprinkle with chopped chives, Steak tacos with Saint Agur sour cream and pickled shallots, Braised baby gem and peas topped with Saint Agur, Saint Agur: 8 brilliant blue cheese recipes, 1 sheet of puff pastry, 24x14cm and 2mm thick, Join our Great British Chefs Cookbook Club. 5.0 out of 5 stars 3. Usually ships within 1 to 3 weeks. With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese. Clubcard Price. This salad combines seasonal celeriac and sweet apple for a deliciously crunchy dish that's bound together by a simple Saint Agur dressing. Usually ships within 1 to 3 weeks. Press GO to unleash the MOB step by step feature. Usually ships within 1 to 3 weeks. Offer subject to availability. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. Saint Agur is a blue cheese made from pasteurised cow’s milk. Page 1 of 1 Start over Page 1 of 1 . Saint Agur blue cheese mille-feuille . Step 3. Save to list + Fromager D'affinois Cheese Campagnier per kg Fromager D'affinois Cheese Campagnier per kg $ 87. Equally, it’ll hold its own in a salad, and you can crumb it into all sorts of different doughs and batters to flavour pancakes, breads, scones and more. 99 ($24.99/Each) $19.99 shipping. Also, because of its high butter fat content it is easily spreadable … Broccoli & Saint Agur Soup with Blue Cheese Croutons. Offer. Saint Agur Blue Cheese 150g (10)Leave a review. Due to its creaminess, it melts and spreads easily. Advertised products. Blue Cheese; Saint Agur: 8 Brilliant Blue Cheese Recipes - Great British Chefs Great British Chefs. These little dumplings originate in Tuscany, where they use a mixture of flour and ricotta to create a light, pillowy gnocchi. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Its refined aromas of cream and mushroom will win you over. https://tasteoffrancemag.com/recipes/saint-agur-blue-cheese-mille-feuille Blue, St. Agur Cheese (1 lb) 3.9 out of 5 stars 5. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. Due to its creaminess, it melts and spreads easily. This recipe takes steak and blue cheese – an exceptional flavour combination – and wraps it up in something a little more street food inspired! $24.99. Maximum 20 promotional items per customer. Saint Agur scones with fig relish and honey walnut... Saint Agur scones with fig relish and honey walnuts. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. The Saint Agur Crème adds a mild, subtle savouriness to the blueberry and mascarpone filling, doing the same job as the salt in salted caramel (but with a bit more oomph). Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. Next. jess2013. CSBH, St. Agur, 8oz. Blue cheese is a flavour that divides opinion, but it’s important to note – not all blue cheeses are created equal. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Posted 01/06/2013 . Its refined aromas of cream and mushroom will win you over. Usually ships within 1 to 3 weeks. Instructions. It is a unique combination of smooth, creamy texture with salty tangy taste. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Wine suggestions Usage. Country of Origin. A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. Snacking & dipping Cooking hot or cold . apricot jam (with pieces) 2 tbsp. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Add a large knob of butter to a deep saucepan. A little crumbled Saint Agur is a great way to liven up any side dish. Product Details Reviews. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. Saint Agur is the number 1 blue cheese in France. Rather than relying on ready-made stuff in the shops, however, little bites like these Saint Agur palmiers are fantastic to have on-hand. Fry the sandwich in the pan until it gets golden and crispy. The cheese ensures it remains moist rather than drying out and becoming crumbly, binding everything together with a mild savoury tang. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. jess2013 . Broccoli & Saint Agur Soup with Blue Cheese Croutons. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. Add. Perfect spread on pear or apple slices, as well as on some French or raisin bread. We never seem to have enough snacks around Christmas, whether it's because people are around or we're just indulging that little bit more. Offer price £1.80 when you order by 03/01/2021. If you love the flavour, simply snack on the portions whenever you feel hungry. It is more rich and buttery with a subtle spicy taste. Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. If that isn’t your bag, don’t be put off – you might still enjoy something smoother and more rounded, like Saint Agur. Step 1. Cut each sandwich in 4 and top each pieces with the fried eggs. That usually means whipping up a knockout stuffing to serve with it, and this sausage meat, apricot, pistachio and Saint Agur one definitely ticks all the boxes. it very well may be one of the finest cheeses available. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. Spread the palmiers out onto the baking trays, ensuring there is 2cm between each one, then dust each one with a little icing sugar to help glaze them, Bake in the oven for 10-12 minutes until golden brown, then leave to cool. We’ve pulled together four year-round favourites and four … Method. Add to trolley. Step 2. 5.2Lb-full wheel wrapped in foil. Add to trolley. Saint Agur in my opinion is not just one of the finest blue varieties available. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. This shopping feature will continue to load items when the Enter key is pressed. Best of all, they can be prepared then frozen, ready to pop straight into the oven whenever needed. $24.99 $ 24. Cheese strength: 3. CSBH, St. Agur, 8oz. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 4. Want to use it in a meal plan? The area is renowned for its production of blue cheese which has been a local tradition for centuries. Step 2. Offer. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. $99.99. It is a unique combination of smooth, creamy texture with salty tangy taste. Fry the quail eggs until cooked. Saint Agur Blue Cheese with bread and jam. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Add to cart . $99.99. Saint Agur Blue Cheese Crème has all the taste of Saint Agur in a practical, ready-to-use format. If you have a wedge or tub of Saint Agur sitting in your fridge and you’re looking for some recipe inspiration, you’ve come to the right place! LIFE 3w + Port Salut Cheese 185g 185g. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. Calories, carbs, fat, protein, fiber, cholesterol, and more for St Agur Blue Cheese (Wegmans). Line 3 baking trays with baking paper, then place a large sheet of baking paper on a work surface, Place the sheet of pastry onto the baking paper and spread the cheese all over in a smooth, even layer, Take the 2 long sides of the pastry and fold evenly into the middle, so the long edges touch. In other words, every bite is sinful. Preparation and Usage. Add the broccoli stalks, the potatoes, the leeks and onion. Blue cheese spread made with pasteurised cows' milk Blue cheese spread made with pasteurised cows' milk. $106.00 / 1KG . Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Gnudi aren’t as dense and chewy as their potato-based cousins, but they require a bit more time and care to make; it takes a good twenty-four hours to drain and dry the ricotta, but after that you’re good to go. Comes in an Approx. Braised baby gem and peas topped with Saint Agur. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. The Saint Agur cheese wheel, from which the Saint Agur wedge comes from, … $2.00 / 100G . Go. Go. Usually ships within 1 to 3 weeks. Combine the Saint Agur with the milk until you reach a creamy consistency. In a large bowl, using a spatula, cream the Saint Agur blue cheese into a paste. Imported from France Saint Agur is a blue cheese made from pasteurised cow's milk. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan. Roughly chop your leeks, potatoes, onion and broccoli. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. Connoisseurs love cheese bread with jam as it is quick to prepare yet sophisticated. Saint Agur (pronounced /sɛ̃t agyʀ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. For the Saint Agur blue cheese mousse. Scatter over some pickled shallots, wrap it all up in a warm corn tortilla and you’re done! France. LIFE 7d + £1.80 £2.40 £12 per kg. Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. From hot and cold snacks to delicious meals – we’ve got something to inspire cheese … Save to list + Le Conquerant Demi Pont L'eveque 180g Le Conquerant Demi Pont L'eveque 180g $ 24. Add to cart . 00. Versatile & smooth. These can be eaten as they are or used as a base for a canapé topping. It contains 60% butter cream, thus qualifying as a double-cream cheese. But it actually works incredibly well. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. In a pan, melt some butter. Place the pastry in the freezer for 30 minutes to chill and firm up, Preheat an oven to 180°C/gas mark 4. Add the honey, lemon juice and whipping cream and whisk together. Add a large knob of butter to a deep saucepan. Aside from the classic Saint Agur wedge, the cheese is also available in a spreadable Saint Agur crème. Page 1 of 1 Start over Page 1 of 1 . It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Was $4.00 $1.50 / 100G . This sweet and savoury snack could happily be a starter or a cheese course! If you're a fan of the blue, then you stand a good chance of being a fan of these cookies, too. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. Pairs well with a Chardonnay wine. Saint Agur’s creaminess makes it an excellent cooking cheese – it melts easily into sauces and soups and caramelises nicely under a grill if you crumble it over cheese on toast or a Welsh rarebit. More rich and buttery with a subtle spicy taste. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Advertised products. £15.67 / kg. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. Read reviews (24) Write a review. Ideal for melting into pasta dishes. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. For the lemon butterscotch sauce. Add to cart . Perfect spread on pear or apple slices, as well as on some French or raisin bread. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? Spread a third of that mixture onto the pastry dough and lay the sliced mushrooms on top of it. Move over, cheesecake, there’s a new pudding in town!
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