Reviewed in the United States on January 5, 2018, Send old issues to count as part of the new subscription. These are simple easy, clear to follow directions, that even I can handle with no problem! And the only thing wrong with it is that there's only 6 issues a year. If you love cooking, or just love food, and who doesn't, this is the magazine for you.Above, I mentioned my magazine binders, "Taste of Home" offers their own attractive binders from the Reiman Country Store. The magazine does not have advertising, which is a pleasant switch, but does come bagged with several ad circulars and booklets. RECIPES! Submitting a review does not … This page works best with JavaScript. Features. Here is why Taste of Home is in my house:* I love reading the short bios of the "country cooks" who contribute to the magazine. The photography is good and the layout is pleasing to the eye. I have yet to be disappointed. *All prices are in Canadian Dollars, and includes shipping and taxes. Boxes may include family pleasing Taste of Home recipe cards, popular Taste of Home cookbooks, cool kitchen gadgets, bold spices, everyday home goods and more! Taste of Home cover price is $5.99 per issue and is current I find the practice of cleaning out your unsold issues this way to be tacky at best...deceitful is more like it. Taste of Home features recipes submitted by "a thousand country cooks" and features personal information about these "editors". Instead of articles, there are features: an editor's favorite meal complete with explanations and family histories; a meal that takes less than half an hour to prepare; potluck pleasers; meals that serve one or two; a budget meal; recipes for the weight conscious or diabetic; "My Mom's Best Meal"; "How I Get My Kids to Cook"; party themes; regional specialties; and more.....all of this in each and every issue!! Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. In addition to the amazing recipes found inside the pages of Taste of the South, readers will also enjoy tips on finding the best restaurants in America's South. FromFirecracker Casserole (a spicy twist on a taco theme) to ChocolateStrawberry Cream, from Linguine with Basil to Chocolate TruffleCheesecake, my family has responded enthusiastically to every recipe,and I?m cooking for a tough crowd. I really like this magazine, I ended up subscribing to it in print. was I impressed. has healthy recipes. Regular features include recipes with short articles like "My Mom's Best Meal","How I Get My Kids to Cook", and "Getting In the Theme of Things" (theme meals). I used to subscribe to this magazine so I thought I'd give it a try. It is definitely a must read. More About Taste Of Home More about Taste of Home magazine: Get a taste of the best recipes with a subscription to Taste of Home Magazine. I can create great meals that look and taste like I spent the day cooking and they are done in less that an hour! The bimonthly magazine has a center section in which 32featured recipes of the month are printed in an easy to cut out recipecard format. I have subscribed to magazines (such as "Southern Living" or "Martha Stewart Living") which include recipes that are so "out there," the average homemaker (or busy working mom) couldn't use them for … Barbecued Picnic Chicken, Herbed Corn on the Cob, Potato Tossed Salad, and Easy Red Velvet Cake...ummm good recipes!The full color pictures are attractive. 4.5 out of 5. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods.From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. I really like this magazine, I ended up subscribing to it in print. and the page number - and as an added bonus, they checkmark the recipes that include Nutritional Analysis and Diabetic Exchanges. It's almost March and I just received the December issue. Each month the magazine features editors from all over, telling us about what is new and in season in their area. For more than 90 years, flagship brand Reader’s Digest, the world’s largest circulation magazine, has simplified and enriched consumers’ lives by discovering and expertly selecting the most interesting ideas, stories, experiences and products in health, home, family, food, finance and humor. It's just good American family food! Subscribed in mid-December. I've made several recipes from the two trail issues I received and everything turned out delish! Catherine Cassidy, Taste of Home Editor-in-Chief. With the other's you have to run out to a gourmet shop and look for hard to find items.It's hard to find one specific thing in this magazine that I like. It's almost like the Readers Digest of cookbooks with articles like "Men Who Run the Range" and "Something to Ponder Over the Kitchen Sink"! Renewals can be automatically added to your existing Taste of Home subscription to ensure uninterrupted service. All reviews become property of Magazine-Agent.com; This review must focus on Taste of Home; Reviews should use complete sentences, proper punctuation and spelling. And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations. I love reading each local person's description of fresh sweet corn, juicy watermelon and pungent onions as they become ripe in each region.The recipes in Taste are usually written by the cook who makes them regularly. There was only one recipe in the whole magazine I would consider trying. I poured over her copies for days and ordered a subscription as soon as I could!This isn't another cooking magazine with fads and trends and weird ingredients. Reviews from Taste of Home employees about Taste of Home culture, salaries, benefits, work-life balance, management, job security, and more. Inside, you’ll dig into many different types of recipes contributed by cooks from all over the country, finding everything from fancy chicken enchiladas and taco braids to the perfect creamy dips. Taste of Home Book Customer Service PO Box 3075 Harlan, IA 51593-0139 . Recommended: Yes, I would love to grill portabello mushrooms in a balsamicvinaigrette--but my husband and two children only accept food from thepasta, meat & potatoes, or miscellaneous starch food groups. I am not a gifted cook. This makes it a lot simpler when planning meals.In November my youngest daughter had a bridal shower for her sister in our home. Several years ago I was also receiving this magazine. several years ago, and I have kept renewing the subscription ever since! Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on November 23, 2018. This is a definite keeper in my family! Taste of Home Magazine Taste of Home Regular price $35.94 Sale price from $8.00 Save 78% It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. I can honestly say that I have never prepared anything that didn't impress me with its results. They are classified under headings such as Desserts, Side Dishes, Soups, etc.Another feature, "When the Gang's All Here..." has recipes that feed a large crowd. For more unbiased expert buyer’s guides, visit our reviews section to find 200+ round-ups including taste tests of rum, vodka, whisky, plus the best gins to buy as a gift and plenty more gin inspiration. Not a full sized magazine like it used to be. Of course if you combine it with Quick Cooking its sister magazine then you get 12 delectable issues a year. I'm not into gourmet, just good! Cooking; ... but it will go down in history as a time when we looked around and decided to recalibrate our taste buds. The recipes themselves are great, but to be honest, that is not always the main reason I pick it up. The suggestions for attractive place settings and table arrangements are good. I cancelled my subscription. !I don't prepare everything I see; but, I've noticed that the more I read, the more I'm picking up *principles* about meal planning, food combinations, etc. I think this magazine is perfect for the new or seasoned cook! Of all the magazines that come into our home, this is the last one I would ever give up.I like the fact that most all the recipes call for ingredients that I would normally have in the home. Having the picture attached to the back of the recipe, for free!, is a boon for me. Reading these recipes taught me to NEVER salt my beans before they had softened. Veteran cooks may think this is too detailed, but, trust me, it saved many a bag of beans. The whole mag has a down home feel to it - you get to "meet" the people behind some of the recipes, which is nice, but there is not a lot of fluff. From the well-written directions to the mouth-watering pictures, this magazine holds you spell-bound.Taste claims that it has 1,000 editors spread throughout the country, and it does. Taste of Home is a very entertaining read, and really involves the reader not only through great recipe ideas but through little contests and the emphasis on reader input.Taste of Home is a great addition to anyone?s ?cookbook? Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Email: [email protected] Mailing address: Shop Taste of Home Customer Service PO Box 3075 Harlan, IA 51593-0139. The recipes were not appealing to me and were more like something I would find in a dieting or health magazine. While healthy is good a whole magazine of nothing but health food isn't appealing to me. I got raves galore even weeks after the shower.For Thanksgiving dinner I made a pecan fudge pie for dessert. Recommended: Yes, Taste of Home is just one of many terrific magazines published by Reiman Publications. I may not make the recipe for quesadillas that I see in the magazine, but I'll take the idea and come up with Chicken and Black Bean Quesadillas for dinner that night....whipped up from ingredients in my pantry! No matter how tight money gets, that magazine is always renewed! I live in a big city, and these profiles make me chuckle. Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. That was about all. Taste of Home is a family-friendly cooking and food magazine filled with kitchen-tested recipes, cooking and baking tips ideal for everyday cooks and home entertainers. I was in acooking rut of bland proportions until my mother gave me asubscription to Taste of Home Magazine for Christmas, which bills itselfas ?The magazine edited by a thousand country cooks?. My family went nuts over it.That's the bottom line. Taste of Home helps me do this and gives me a painless education that allows me to be successfully creative, too! I keep my subscription going so I won't miss any good recipes. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. Natural Light Magazine is your primary source for quality online content. Taste of Home has become one of my favorite cooking magazines and a feature that is very helpful is the inside of the back page. Taste of Home › Customer reviews; Customer reviews. Taste of Home is without a doubt one of the best home cooking magazines out there today. Clash of the Odd Couple! I actually ordered this by mistake: meant to purchase Cooks Illustrated...my bad. It captures your attention and your taste buds. collection. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Taste of Home magazine has lots of great recipes in every issue. [1] Taste of Home is owned by Trusted Media Brands , which also owns Reader's Digest , Birds and Blooms and The Family Handyman . I enjoy cooking again, and my picky eaters are slowly broadening their food horizons, largely thanks to Taste of Home. It is like getting a new cookbook every time an issue arrives.The magazine is well written, the recipes are laid out nicely and you don't have to run to the store to buy ingredients because most of the recipes use things that you already have on hand.The pages are not thin or flimsy and you feel like you are reading a magazine of quality. I usually hold the magazine over the trash and give it a good shake to get rid of all the little cards before I read it. I was disappointed in the issue I downloaded. You can, and it is simple and easy to do! Some sections they have featured include: herbs, country kitchens, chefs, etc. (potluck recipes), a themeparty menu chosen from reader entries, an herb of the month, and twopages of really good dessert recipes. Small 1/4 sized pamphlet. Guess the highest cornyness rating comes from the "find the toothpick" contest. Guidelines for Writing Reviews. Reviewed in the United States on January 9, 2019. this is a magazine for people who generally use shortcuts to get their cooking done. Taste of Home offers a color photo for every dish, plus healthy choices, slow-cooker meals, fast-fix dishes and more. Disabling it will result in some disabled or missing features. Maybe this was just the theme for this issue but I was very disappointed. It doesn't have the lush photography of Saveur or Gourmet, but what it does have more then makes up for this. Media Gallery for Taste of Home Magazine Refine your search Use the tools below to refine your search by only displaying reviews with a certain number of star ratings or to only show reviews from a … It's great for beginners and "old hands" alike. Before when I got it, there were always a lot of recipes I liked. The Best Subscription Boxes for Father's Day. A perfect gift for weddings, Mother's Day, Christmas...or yourself! I love it all. We host sites for over 400 magazines and other retailers. The booklet is great, because it sometimes features coupons and more recipes for the advertised products. Each issue features over 200 favorite recipes and tips that are easy and use everyday ingredients. They have recipes for everybody no matter what you like to eat you can find a recipe in there that you will like. There are few things more disappointing on Christmas day than a dry or flavourless turkey. Filled with tips and recipes and fun contests.My only complaint with this mag is that they blow in a million subscriber cards. If that is the only bad thing that you can find to say about the magazine, they sure must be doing something right!I highly recommend Taste of Home for anyone interested in cooking or recipe collecting. I've started giving subscriptions as bridal shower or house/apartment warming gifts.If you like "Taste of Home" you'll like "Country", "Taste of Home's Quick and Easy Recipes", and "Country Woman. Not right. Taste Of Home Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Well, think again. Taste of Home is an American media brand centered on food. I agree it could be thicker, but I won't let that stop me from liking it. It is then edited by people who submit. Also there are too may advertisements. No articles telling you why you should eat this or why this is not healthy, etc. To make this recipe even more of a taste-alike, I added an additional 1/2teaspoon of ginger, 2/3 cup each of golden and dark raisins, then topped unbaked loaves with toasted walnut bits. I now subscribe to this publication. Shop Taste of Home. So I was pleasantly surprised when my first issue arrived. Taste of Home Christmas Cookbook with Bonus Homemade Gifts Booklet is rated 3.5 out of 5 by 13. I did my best. Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! Looking at the recipes they use ingredients that I either have no idea what they are, things that I would never buy or not available to me. Amy S. from Influenster. 4,256 global ratings | 713 global reviews, Reviewed in the United States on January 6, 2019. The recipes are designed to be prepared with ingredients on hand. Email: [email protected] Join the Taste of Home team as a Volunteer Field Editor! I don't cut them out, but save the whole magazine as a cookbook. ?Men Who Run the Range?features recipes from guys who like to cook, ?Taking a Trip WithFood? Shipping note: Reviewed in the United States on February 22, 2019. The bonus coupon packs that come with a subscription are great, and the contests are the best. The recipes looked wonderful - and do-able. You can still see all customer reviews for the product. 4.5 out of 5 stars. I am very disappointed in it. I can't remember the last time I heard the term "Bake Sale," but the next time I want to make something to share with my co-workers, I'll turn to that column. I kept thinking that experience would help - or maybe just the right cookbook. I had been reading her issues for several years. The cheesecake issue was one of myfavorites!Most of the recipes call for basic, easily found ingredients. I hate spending money on a magazine and finding about a third of it is advertisements about Erectile Dysfunction, Depends, which sanitary napkin hold more water.At the back of each issue is a recipe index which makes it easy to find the recipe you are looking for. While I may never use that idea, it is nice to have another alternative to canisters.Taste of Home is on my never-ending subscription list. Lo and behold, it was both! Taste of Home America s #1 cooking magazine! If it relates to cooking or your kitchen and organizing it better for You, you will find it in here!For people like me who question everything, including cooking - Have you ever wondered if you could bake an Onion ring instead of frying it? These are the kinds of recipes you want to take to a potluck and swear were handed down from your Grandmother's Grandmother. Daniela G. from Influenster. This companion magazine to Taste of Home is full of recipes and ideas to try throughout the year. They are recipes that feature things you're likely to have handy, and don't require complicated cooking instructions or methods. I got this magazine at work for free and WOW! You must be at least 13 years old to post a review. There's a problem loading this menu right now. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Taste of the South is a unique cooking magazine that shines a spotlight on Southern fare. Yes it's corny, and yes, you'll try to find it...you can't resist! One would be enough, I think. Keep an eye out for the class schedule as well, the classes are so much fun, and the freebies they give you are just fabulous. I used to wonder why my beans never got soft!I really enjoy the recipe cards included in the center of Taste. Sure, we like to cook nice things for company, but our food doesn't have to come from gourmet shops and follow monthly trends. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. * Until Taste of Home came out, there was not a magazine of this quality that catered to the home cooking crowd. I love all the different articles in Taste of Home, especially the Cooking for 1 or 2, and the ideas for making leftovers not get leftover. Amazon.com Review. The layout is simple, with one page or less features. You will see why millions of cooks count on Taste of Home for delicious, home-style dishes their families will love. I spend hours looking for that toothpick each time in hopes of winning. focuses on a an ingredient particular to a specific region, while?Good Food that?s Good For You? I discovered Taste of Home while visiting my mother. But I still never felt "accomplished" and found myself often taking home more leftovers from a potluck than I wanted. Look at the other reviews for raves about the recipes. Disappointed in this subscription. This is really nice when you need to prepare a dish for a reunion or a church dinner.A fun thing they do, is hide a drawing of a toothpick in each issue. - just as if I were cooking at my grandmother's knee on a regular basis. I've been a subscriber forever and actually look forward to them coming out with new magazines because I know I will want to order them, too!The single greatest thing about TOH (and all the other mags they put out) is that there is no advertising. Reviewed in the United States on November 14, 2017. I made the most lovely trifle over Memorial Day weekend and my family and I have elected to make this our new, traditional Christmas dessert - I might even vary the ingredients and make another for Easter! It's just like getting the best recipes from grandmas, aunts, co-workers or neighbors across the nation!These are not gourmet recipes! This magazine makes a great gift for all sorts of people. You’ll enjoy 75+ tried-and-true recipes-all made with everyday ingredients! There?s more: tidbits on kid-friendly foods, odd refrigerator decor,features on people who run their own home-cookin? Recommended: Yes, Taste of Home is one of those magazines that slips into your psyche the first time you read it. This magazine is a MUST have for all cooks.I purchased my first copy of "Taste of Home approximately 3 years ago--give or take a year. This shows how various others have decorated their kitchens, and often includes hints and tips for storage of big and bulky items. There?s even a spacefor embarrassing cooking stories and a spot for suggestions on jazzingup leftovers.Best of all, Taste of Home has no extraneous advertising. Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels. I am not a gourmet cook. 2019 Chevrolet Camaro ZL1 1LE vs. 2020 Lotus Evora GT Season 10 | Episode 117 | 28:10 These women (and sometimes men!) This Kit Lets You Customize Your Hair Color. I also get Martha Stewart's magazine, and while it's entertaining, the ads drive me crazy and the recipes are never anything my kids (or husband) would eat. !From "stirring comments" to "just desserts", this magazine is great for the beginning cook to the "seasoned" kitchen veteran. One or two tries to cook the recipes it contains will convince you that 1000 editors can't be wrong. Taste of Home boasts over 1000 editors all across the country. After my sister-in-law jokingly asked if I was going to serve dinner, I decided, "why not." An online magazine for today's home cook, reporting from the front lines of dinner. All the correct answers are put into a cracker barrel and drawn out at random. When you order a subscription or product from a site hosted by buysub.com you are ordering directly from the publisher or company, with no intermediate agencies or … The magazine has a certain level of "cornyness" about it, but that's part of it's appeal! It is 1/4 the size it used to be with not many recipes inside. Why do I want Christmas and holiday recipes in March? "Taste of Home" is not just for the Country cook. Reviewed in the United States on November 26, 2018. I had requests for it again at Christmas, so being the good Mom that I am, I obliged.The recipes are easy to follow and the pictures in the magazine are beautiful. I found this one in a section called "God Food that's Good for You..."If you enjoy cooking even slightly or do it because you have to, if you like diversity in what you eat, changes in how things are prepared...This is the magazine you need! You don't have to wade through pages and pages of junk to get to what you really want to read. The recipes are clear, concise, easy, and so tasty. I will remember this wasted issue when renewal time rolls around. One story included pictures of a set of handmade drawers that were used to store staples, including flour, sugar and oatmeal. My favorite worn and spattered copies are the holiday season issues. It tells you each recipe in the book, which category (such as breads, desserts, etc.) In the first issue I purchased, I found a recipe for Apple Oatmeal Muffins that I STILL make today. The only adsare for other magazines put out by Reiman Publications. "Taste of Home" is an excellent magazine for recipes and tips for "real cooks." At times, I cannot visualize the finished product from the description; having the picture reminds me to do the nice finishing touches like cutting an apple-shaped hole in the top of a pie crust. The colorful photos and detailed descriptions will make your mouth water!When I buy a cookbook, I never know what I am in for, or if the recipes will be worth the hassle, so I don't buy too many of those. See the latest news, fashion, reviews and more! TOP QUESTIONS. These are the recipes of family get-togethers, pot luck luncheons, church socials and everyday life. My husband did a taste test between the Starbucks and this recipe with its adjustments and couldn't tell the slices apart! The no-knead French Bread recipeis a standby in our house now.The magazine also features ?My favorite Meal?, a complete menu forone of the field editor?s most loved meals, ?Cooking for One or Two? I was captivated by the wonderful photography and amazed that there was NO ADVERTISING!!! 4,092 global ratings. The ?fieldeditors? If you are like me, I cannot stand to cut these beautiful magazine up, so this is a great way to keep them.Thanks for reading my review. Recommended: Yes, Taste of Home is without a doubt one of the best home cooking magazines out there today. About Taste of the South. Sure, it doesn't sound like much, but, cooking is as much for visual appeal as it is for taste.Another nice feature is "Come into my Kitchen". One or two tries to cook the recipes it contains will convince you that 1000 editors can't be wrong. I received my first copy in mail on Jan 5. ... 152K Reviews. Rated 4 out of 5 by Looking for an easier way from Love Cooking Nice book but smaller than expected. The magazine is peppered with quick to read boxed paragraphs like "Proven Potluck Tips" or "3 Ways to Give Leftovers a Lift". It is the NOVEMBER issue. Enjoy best-loved recipes from home cooks! are from the bygone days when church potluck cooking, 4-H volunteering, fresh biscuits in the morning baking, and livestock raising were the standard. I had no problem with that. I followed cookbooks and made a lot of new things....some of them even edible. There are clip out recipe "cards" but I would never cut my TOH apart. Recommended: Yes. Thats right, 1000 of them and what a difference it makes. I've subscribed to Gourmet, Food and Wine and, of course, Martha Stewart Living. I ended up serving Cherry Fluff, 3 Bean Baked Beans, Tarragon Chicken Casserole, Shredded Bar B Q Beef, and a Cheese Ball, all from my "Taste of Home" magazine. Recommended: Yes, When I was first married, I could make boxed macaroni and cheese, frozen pizza, canned ham, and homemade cheese soup. And, you can let your kids page through it without worrying about them coming across an article that is for adult eyes only, unlike many of the other magazines that include recipes. Recommended: Yes, A Taste of Home magazine subscription was given to me by my mother (was she hinting?) Reviewed in the United States on July 15, 2017. Buysub.com is one of the largest magazine subscription commerce sites on the web. As for the recipes I *have* tried, I have been amazed! Sign up our newsletter and get exclusive deals you will not find anywhere else straight to your inbox! There aren't the traditional articles and the editors are real women who cook real food for real families! Several years ago I was also receiving this magazine. Of course my favorite section is the actual recipe card section, with an appetizing picture of the dish (can't cook without those color pics! Yet, I have a husband and eight children to please at dinnertime! I then went to my magazine binders (I haven't thrown one magazine away)and started looking for recipes. It's a challenge to make your creations as pretty as the pictures, but I have found with the step by step directions, it isn't that hard.The magazine has no advertisements which is a big plus for me. Taste of Home Magazine Delivery Information. America's #1 cooking magazine! are men and women from all over the U.S. who enjoytraditional cooking. Read here! An online magazine for today's home cook, reporting from the front lines of dinner. When a subscriber finds the toothpick and send in a postcard telling what page they found the toothpick on, they have a chance of winning a prize. Decent mag, if the subscription wasn't for old issues, Reviewed in the United States on February 21, 2019. This is one of the greatest magazines I have ever read. I cook because I need to eat! Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. businesses, and areader forum where you can ask if anyone knows how to make thosewonderful honey-strip cookies you loved as a kid. (small recipes) , ?Cooking for a Crowd? I just save every issue.It is fun, too, to read the fine print about where the "field editors" are. It also analyzes reviews to verify trustworthiness. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. You would be surprised - even the smallest towns are represented.Even the coupon packets that come with the magazine are interesting to read. Your one-stop natural health resource. And there are tons of them in this magazine! I took a pie recipe to a church potluck and it was the talk of the class before dinner was even served! Taste of Home is America’s #1 cooking magazine. Taste of Home is chock full of recipes for good, traditional homecooked meals. It doesn't have the lush photography of Saveur or Gourmet, but what it does have more then makes up for this. Advised 1st mag would be delivered by Feb. something. I enjoyed it very much. If you order a subscription to Taste of Home today, your first magazine should arrive before January 28, 2021. Although as popular as this magazine is getting, you'll probably be found out pretty quick. This magazine is packed full of recipes that everyday people, like you and I, send in. Not a full sized magazine like it used to be, Reviewed in the United States on May 23, 2018. Taste of Home Magazine also has a variety of helpful columns with loads of tips and information. Taste of Home Field Editors. I wasn't expecting a lot of recipes from all of the reviews that were negative. Not worth the money. Recommended: Yes, I subscribed to "Taste of Home" in 1995 after receiving a sample copy in the mail. I am not planning a big turkey feast anytime soon so this issue doesn't even interest me. Recommended: Yes, My mother gave me a subscription to Taste of Home when I moved into my own home. There are so many special things in this magazine that I can't begin to cover them all. Taste of Home Magazine See Reviews Taste of Home magazine is where food-lovers like you can share family-favorite recipes, trade clever cooking tips, inspire bold new flavors and learn how to make the holidays—and every meal in between—everyday gorgeous. Try it, you won't be sorry! )and the recipe on the back. Some aretime consuming, but I have always met with great results. This ensures that information like "peel the eggplant from the stem end downward to keep the food moist" is included for the average (or novice) cook. My family did not spend a lot of time in the kitchen while I was growing up. Each issue features the winning recipes from a previousmonth?s contest: recent contests have included recipes based on pears,sausage, cake, chili, and pork. Recommended: Yes, Being a "City Slicker" you wouldn't think I would be able to fall in love with a home cooking magazine. If you’re curious about how to enhance your health naturally, you’ve come to the right place. I've made several recipes from the two trail issues I received and everything turned out delish!
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